Material Content:
250 Grams of shredded coconut
100 Grams of sugar
100 Mili liters of water
2 Pieces of pandan leaves
½ Teaspoon salt
leather:
250 Grams black sticky rice flour (Bareh Puluik)
50 Grams powdered sugar
200 Mili litres of warm water
¼ Teaspoon salt
Banana leaves for wrapping
Sauce:
300 Mili liters of thick coconut milk
3 Tablespoons rice flour
1 Sheet of pandanus leaf
¼ Teaspoon salt
How To Make:
Create content first.
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| Lapek Bugih |
Cook all the ingredients of contents while stir until creamy and mature. Set Aside.Now we make dough sauce. Simmer sauce ingredients until creamy and boil, chill.For skin, mix the flour with rice, sugar, salt, and add the warm water. Knead until smooth. Be Slime 20 grams of dough skin. Add content then make a ball
Create contong (Leather of Lapek Bugih Design) from banana leaves. Enter a single spherical cake. Flush with the sauce. Fold the ends so that it resembles a triangle. Steamed until cooked.
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